Star Roof
An exclusive night at the Arena di Verona for 24 guests with a fine dining dinner curated by Michelin Star Chef Mattia Bianchi
![](/site/assets/files/87085/frame_7.png)
The Star Roof
There is a place no one knows, which has withstood the test of thousands of years, and connects the wing of the Arena to its first ring. It is an exclusive terrace overlooking Piazza Bra, where you can enjoy an experience that is unrepeatable elsewhere.
In this dream location, before the performance, 24 lucky guests will have access to a stellar gastronomic experience. After the welcome drink, they will be served a starred dinner, composed of four courses (selected with special attention to seasonality and territory) and prepared by Mattia Bianchi, Executive Chef of Byblos Art Hotel Villa Amistà, Michelin Star 2020. Along with the four courses (appetizer, first course, main course and dessert) a fine selection of Sartori Wines will be served.
Dates 2024
A one-of-a-kind experience to live the magic of the Arena di Verona as you have never seen it before. 15 evenings to enjoy a starred menu by Chef Mattia Bianchi in the shadow of the magnificent wing of the Arena di Verona.
Discover the available dates now and book your place for an unforgettable experience!
Star Roof: Calendar 2024
- Saturday 29 June: Turandot - book now
- Sunday 7 July: Aida - book now
- Thursday 11 July: Aida - book now
- Friday 19 July: La Bohème - book now
- Saturday 20 July: Carmen - book now
- Sunday 21 July: Aida - book now
- Thursday 1 August: Aida - book now
- Friday 2 August: Tosca - book now
- Saturday 3 August: Carmen - book now
- Thursday 8 August: Carmen - book now
- Friday 9 August: Tosca - book now
- Saturday 10 August: Aida 1913 - book now
- Sunday 11 August: IX Sinfonia - book now
- Sunday 18 August: Aida 1913 - book now
- Wednesday 21 August: Plácido Domingo Noche Española - book now
- Friday 23 August: Carmen - book now
- Saturday 24 August: Il Barbiere di Siviglia - book now
- Thursday 29 August: Aida 1913 - book now
- Saturday 31 August: Il Barbiere di Siviglia - book now
- Sunday 1 September: Carmina Burana - book now
![](/site/assets/files/86917/3.jpg)
The Menu
First Course
Venetian Garronese marinated beef, undergrowth and XO sauce
“Risi e bisi”, nuts, poppy and Modena Traditional Balsamic Vinegar aged at least 25 years
Second Course
“Oro arctic char”, green beans, miso and smoked yolk
Dessert
100% grapes, tribute to Valpolicella
Assorted butter mini biscuits from Forno Bonomi
Beverages
Natural and sparkling mineral water
Espresso coffee
Wine Sartori di Verona
Cuvée 1898 Extra brut, Sella Soave classico 2023, Regolo 2021 Valpolicella ripasso D.O.C classico superiore
![](/site/assets/files/86737/mattia_bianchi_640_x_450_px.jpg)
The Chef: Mattia Bianchi
Mattia Bianchi, Executive Chef of the Amistà Restaurant at the 5* Luxury Byblos Art Hotel Villa Amistà, awarded a star by the prestigious Michelin Guide in 2024, brings his culinary philosophy to the Star Roof of the Arena of Verona. A Food For Art experience, created by the fusion of art and gastronomy, two forms of creative expression that have in common a search for emotions. A cuisine that stems from a meticulous and targeted search for raw materials: the excellences of Valpolicella and the Verona area, selected directly from sustainable local markets, combined with the ability to innovate and amaze with oriental aromas and flavours.
Are you a company interested in our Experiences for your corporate events?
Discover all the opportunities available for companies in the Arena di Verona.